**Ateco 7-Wheel Stainless Steel Pastry Cutter – 2 1/8 Inch Wheels for Baking, Fondant, and Cookie Dough – Perfect for Professional and Home Bakers**

This is better than the ones I use at the professional bakery. The larger wheels and weight makes cutting or marking a lot easier.I love making pasta and have been experimenting with different shapes. This was perfect to cut out pasta squaresDid not receive first order, vendor sent second one and I am over joyed at service and quality!This bicycle wheel is really high quality. It is much better than the wobbly and flimsy Winco ones I had before. We use this for our bakery to cut viennoisserie. It works awesome and feels great.Perfect! Very sturdy. No wobbly wheels. I get perfect cuts every time.Screw doesn't tighten enough to keep selected measurement.Made in China.Made noodles several times and was so time consuming rather than cut into pieces with a knife.Need to apply pressure evenly while running the wheels over dough.You can certainly cut your own lattice, but this gives you nice, uniform strips, cut all at once. I don't think it actually speeds things up much, since you have to open it and set the width you want and lock the mechanism in place, not to mention giving it a quick clean up at the end. None of that takes very long, but overall you can probably cut just as fast with a knife and wash it up. You should buy this because a) it's kind of cool, and b) you want really nice, even strips, and possibly c) you're planning on making more than one lattice crust at the same time. The more you cut, the more efficient this tool is in terms of your time. Unfortunately, I tend to make only one lattice crust and several other kinds of crusts when baking during the holidays, so while really nice, it may not be the most efficient use of my time.This is definitely well made and has a lot of heft to it, so it's a fun tool to use. Recommended for those of use who like really nice even strips and who perhaps do multiple lattice crusts at the same time.I can score the top of brownies, lasagna, sheet cakes, etc. to make even pieces. I use a knife or pizza wheel cutter to cut all the way through. The wheels on the Ateco cutter are not large enough to cut through these thicker items. I do use it to cut through thinner items such as, sheets pasta for ravioli, puff pastry. Good quality and the wing nuts hold the spacing on the cutter to the size you set it.Simple device, works well, no issues. Quality is good, seems quite solid. Used it to cut pasta and it does a good job. When it is set wide, make sure to hold it so that pressure is put on the middle as well as the sides to get even cutting from all wheels.Excelente producto, muy robusto, pesado, de inmejorable calidad, el único detalle es que al abrir las ruedas a distancias cortas como por ejemplo de 2cm. por lo mismo de lo pequeño la tuerca no aprieta y si no lo sujetas bien con tus manos, se va abriendo o cerrando conforme avanzas en el corte. Sin embargo a distancias mayores, la tuerca hace su trabajo y ni se cierra ni se abre.I use this to mark crackers before putting in dehydrator. Makes them the same size and easy to snap apart when finished. Item is sturdy, good quality, and only 2 screws to tighten at appropriate cutting size so easy to handle with my hands that are getting more fumbly with age.Well built and solid. This is a very handy tool and at first I didn't think I would use it that often but I use it daily. Easy to use and exceptional quality. I highly recommend.